11.00 Vegan on a Budget with Jane Easton, author of the Viva! Cookbook. Good food doesn’t need to cost a fortune. As well as offering some shopping and food tips, Jane demos some ‘Value Vegan’ classics with a twist – Easy One-Pot Chilli, Sweet Potato, Lentil & Lime Soup and Chickpea, Beetroot & Cumin Burgers.

12.00 Tackling Animal Crime with Jake Lloyd, an experienced investigations officer with Cruelty Watch.
Jake will discuss how Cruelty Watch gathers evidence and how you can recognise, record, and report animal cruelty. If you have witnessed an illegal fox hunt, should you record it? What do you need to record? If you know where a puppy farm is operating, who should you report it to? If your neighbour is selling dogs without a license, what information do you need? All the questions are answered in our workshop at the Welsh Vegan Winterfest.

13.00 Vegan Christmas? Sorted! with Jane Easton, author of the Viva! Cookbook.
Jane demos some recipes as well as offering tips for buying in tasty vegan food – and for negotiating seasonal mealtimes with family or friends! Recipes – Mushroom Wellingtons, Game-changing Roast Brussels Sprouts and Easy Onion Gravy with red wine option.

14.00 Raw & Delicious Christmas Treats with Annapurna Helen Wilson of Great Green Kitchen, Swansea.
Join Helen for an inspiring demo in how you can easily create tasty, healthier raw vegan treats for your family and friends to enjoy this Christmas. Helen will demonstrate: 3 Ingredient Festive Cinnamon & Peanut Butter Cookies Individual Raw Chocolate & Berry Cheesecakes Raw & Delicious Easy Vegan Truffles.

15.00 Try Vegan? Dip your toes into plant-based living! with Annapurna Helen Wilson of Great Green Kitchen, Swansea and Jane Easton, author of the Viva! Cookbook.
Whether you’re a cooking from scratch person or kitchen phobic/time strapped, Jane will help you explore ‘vegan for a month’ options: great recipes, healthy convenience foods, shopping tips, eating out and nutrition (and a few treats!).